Each quarter the team at FA Bio vote to nominate the next deserving recipient of the ‘Culture Champion’ award. Celebrating those whose contributions to the team and living of company values deserves recognition. Continuing the initiative to grow and nurture the companies’ culture is highlighted by the latest recipient of ‘FA Bio’s Culture Champion’ award; … Read more
February felt like a month made for FA-Bio as we celebrated Women Inventors month. As a passionate team determined to continuously bring new innovations to the world of agriculture, we felt it was fitting to highlight the women inventors that inspire us individually. A lot were inspired by someone from their own culture or with … Read more
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more
In the UK, almost a third of our calorie intake is found in cereals alone, and we’re not just talking about breakfast. Cereals are used in a multitude of household staples including bread, pasta and even beer. Perhaps then, for something so important to our everyday lives, we should have more of a focus on … Read more
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more
The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly contribute more than half of all calories consumed by human beings. In terms of production, corn is the leading crop in the world. It is a staple food for millions of people and is particularly … Read more
Carbon sequestration is the process of capturing and storing atmospheric CO2 to reduce the amount in the atmosphere and slow down global climate change. Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. An estimated 13 gigatons of CO2 is transferred from plants … Read more
As part of its initiative to support and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award which recognises and celebrates those who have made significant contributions to the team and company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, giving recognition … Read more
Embedding intellectual property (IP) as a strategic pillar gives additional strength to companies, but it shouldn’t be viewed as a one-off activity. By continually building your IP as new phases of data becomes available, you can ensure the success of later commercialisation strategies and protect future partnership opportunities. All companies need to protect their discoveries … Read more
We are facing enormous challenges in our environment with the planet struggling to support our growing population as its resources continue depleting. Sustainability, in its many forms is the only way forward and doing “more with less” is imperative. As with every facet of our lives in recent years, agriculture will also embrace big data, … Read more
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