As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation.
The latest recipient of ‘FA Bio’s Culture Champion’ award is Alessandro Pession. As a Product Development Research Scientist at FA Bio, Alessandro is responsible for the research, development and commercialisation of products. With the introduction of FA Bio’s new fermentation and formulation laboratory earlier this year, Alessandro was responsible for setting up the fermentation and formulation processes and designing effective product development workflows and their management.
Alessandro’s impeccable attention to detail and expertise in formulation have ensured the processes can be completed more quickly and efficiently, increasing product stability and efficacy. Improving the formulated microbial MVP stability for field trials allows FA Bio to test the efficacy of the microbial candidates in field trials. The process of taking a product from the laboratory to the field environment is a fundamental step in progressing leads from research to commercialisation
Alessandro is passionate about bringing research into real life and making an impact on the sustainability of agricultural practices. His dedication and determination to create positive change for both growers and the environment drive FA Bio’s innovation and impact on the agricultural sector where chemical inputs can harm our natural ecosystems.
Alessandro Pession said: “I feel honoured to have been nominated by my team for the Culture Champion award this quarter. Developing and implementing the fermentation and formulation processes at FA Bio has been incredibly exciting, and I eagerly anticipate seeing the team’s growth and our development of superior bioproducts. As we reach a crucial stage in our progress, I am proud to be part of a diverse and collaborative team with the potential to transform grower practices and enhance agricultural sustainability. It feels like we are only beginning to uncover what we can achieve, and I am privileged to be part of an innovative business that is revolutionising sustainable agriculture.”
Vijayalakshmi Gunasekaran, R&D Lead at FA Bio, comments: “Working with Alessandro and observing his passion, drive and determination is a privilege and an inspiration. Alessandro’s enthusiasm for learning newer technologies is unparalleled. In a landscape where technological advancements can make or break a project, Alessandro stands out by not only embracing these changes but mastering them at an impressive pace. His ability to quickly assimilate and apply new technological knowledge has been a significant asset to our team, ensuring that we remain at the forefront of scientific research and development. Indeed, he is a champion of new technologies. He has advanced our microbes to the next phase of the developmental roadmap, leveraging his research and analytical skills, which have been pivotal in transforming concepts into tangible value outcomes. Alessandro’s high scientific acumen is matched by his collaborative spirit. In a field that thrives on teamwork and collective problem-solving, Alessandro consistently demonstrates a willingness to assist his colleagues and achieve collective success. Alessandro’s dedication to sustainable agricultural practices is evident in everything he does.”
