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The Role of Biologicals in Sustainable Agriculture

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Growers today face mounting expectations. They are tasked with maintaining healthy soils, optimising water usage, supporting beneficial insects and protecting groundwater from pollution. All while feeding a growing global population with high-quality, nutritious produce. Balancing these demands requires innovative approaches, and biological solutions are emerging as essential tools in sustainable agriculture. Biologicals play a crucial … Read more

The Genomics of Fungi: Unlocking Nature’s Hidden Potential

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Fungi are extraordinary organisms that occupy a unique kingdom in biology, separate from plants, animals and bacteria. Essential to ecosystems, fungi play pivotal roles in food production, medicine, bioremediation and the regulation of nutrient cycles. These versatile organisms have shaped life on Earth for millions of years and continue to support biodiversity, improve soil health … Read more

FA Bio Announce its Latest ‘Culture Champion’

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As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more

Is Now the Right Time for Agri-Tech?

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A significant portion of our agricultural land still relies on chemical inputs like pesticides and fertilisers with approximately 64% of global agricultural land at risk of pesticide pollution​​. This heavy use of chemicals poses both environmental and health risks, making the transition to more sustainable Agri-tech solutions increasingly vital. Advancements in agricultural technology can help … Read more

FA Bio Announce its Latest ‘Culture Champion’

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As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more

FA Bio Announce its Latest ‘Culture Champion’

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Each quarter the team at FA Bio vote to nominate the next deserving recipient of the ‘Culture Champion’ award. Celebrating those whose contributions to the team and living of company values deserves recognition.  Continuing the initiative to grow and nurture the companies’ culture is highlighted by the latest recipient of ‘FA Bio’s Culture Champion’ award; … Read more

FA Bio Announce its Latest ‘Culture Champion’

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As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more

How are chemical fertilisers and pesticides changing the world?

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In the UK, almost a third of our calorie intake is found in cereals alone, and we’re not just talking about breakfast. Cereals are used in a multitude of household staples including bread, pasta and even beer. Perhaps then, for something so important to our everyday lives, we should have more of a focus on … Read more

FA Bio Announce its Latest ‘Culture Champion’

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As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more

Increasing the Crop Yield of Corn

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The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly contribute more than half of all calories consumed by human beings. In terms of production, corn is the leading crop in the world. It is a staple food for millions of people and is particularly … Read more

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