As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more
A significant portion of our agricultural land still relies on chemical inputs like pesticides and fertilisers with approximately 64% of global agricultural land at risk of pesticide pollution. This heavy use of chemicals poses both environmental and health risks, making the transition to more sustainable Agri-tech solutions increasingly vital. Advancements in agricultural technology can help … Read more
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more
Each quarter the team at FA Bio vote to nominate the next deserving recipient of the ‘Culture Champion’ award. Celebrating those whose contributions to the team and living of company values deserves recognition. Continuing the initiative to grow and nurture the companies’ culture is highlighted by the latest recipient of ‘FA Bio’s Culture Champion’ award; … Read more
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more
In the UK, almost a third of our calorie intake is found in cereals alone, and we’re not just talking about breakfast. Cereals are used in a multitude of household staples including bread, pasta and even beer. Perhaps then, for something so important to our everyday lives, we should have more of a focus on … Read more
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more
The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly contribute more than half of all calories consumed by human beings. In terms of production, corn is the leading crop in the world. It is a staple food for millions of people and is particularly … Read more
Carbon sequestration is the process of capturing and storing atmospheric CO2 to reduce the amount in the atmosphere and slow down global climate change. Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. An estimated 13 gigatons of CO2 is transferred from plants … Read more
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