FA Bio has a pioneering team of expert scientists who carry out skilled genomic, microbiological and biochemical experiments. Utilising our innovative technology we study soil microbes to develop agricultural bioproducts that can help minimising agriculture’s environmental impact.
Previously FungiAlert, was founded in 2015 by Dr Angela de Manzanos Guinot and Dr Kerry O’Donnelly Weaver with the mission of developing tools to support sustainable agriculture and revolutionise disease management practices. They developed the SporSenZ technology for the early detection of soil pathogens whilst completing their PhD studies at Imperial College London.
Today, as FA Bio, our mission is to help minimise agriculture’s environmental impact whilst sustainably increasing crop productivity. We focus on discovering microbial bio-products to deliver sustainable farming solutions.
Since 2016, the team is based at Rothamsted Research Centre, a world-leading research centre that focuses on agricultural science.
FA Bio is committed to providing an exceptional customer journey, continually improving our products and services to deliver out the vision of revolutionising disease management practices using innovative technology.
We are working with key stakeholders in the European agricultural market, to ensure our products are suitable for all agricultural crops and for different farming practices, including organic farming. We are pleased to have been awarded top prizes for our innovative technology.
© 2021 FungiAlert — now trading as FA Bio. All rights reserved.
As CEO, Angela leads the scientific direction of the company, nurturing and evolving the business process design and strategy, defining its innovation pipeline and growth.
With more than 16 years experience in agriculture and using innovation to solve the challenges of sustainability, Angela has a strong background in leadership, biotechnology, and agriculture.
Angela studied for her Bachelor’s degree and Master of Science at the Universidad Politecnica de Valencia. She went on to complete her Master Research in Chemical Biology of Crop Protection and Sustainability and was awarded the Lord Porter Prize, and her PhD in Chemical Biology at Imperial College London. Following the completion of her studies, Imperial College awarded her the Medal for Student Outstanding Achievements awards.
Since completing her PhD Angela has focused on developing her leadership skills, undertaking a Women in Leadership programme by IESE, Business Process Design for Strategic Management by MIT Sloane School, and a course on Dynamic Negotiations by INSEAD Business School. Besides, Angela in an Entrepreneur at the Royal Academy of Engineering and have received a tailored Leadership and Executive Training part of the Shott Scale Up Accelerator Award.
Angela is driven by applying biotechnology to help farmers produce more with less using regenerative agriculture. She is also driven to encourage women pursue an entrepreneurial journey.
Steve is significantly experienced in private equity investment and business transformation operations. He has a strong background improving performance across a variety of businesses working at C-Suite and Board level, and as an intelligent investor.
With over 30 years experience in harnessing data science and analytics to transform performance, Steve adds value through his unique knowledge and combined perspectives and places a strong emphasis on driving positive culture change. His hands-on experience working with many leaders and teams in different situations gives Steve an exemplary understanding of how different teams work and different leaders lead.
Steve is Charmain at FA Bio, Managing Director of Sherfos Limited and an Independent Expert for UK Sport. Steve also holds a number of Board Observer roles in start-up businesses. Prior to founding Sherfos Limited, the financial management company, in 2020, Steve was Operating Partner at TDR Capital LLP for over 15 years. Steve has a Bachelor of Sciences in Physical Education, Sports Science and Management from Loughborough University, and went on to study at Cranfield School of Management.
Steve is significantly experienced in private equity investment and business transformation operations. He has a strong background improving performance across a variety of businesses working at C-Suite and Board level, and as an intelligent investor.
With over 30 years experience in harnessing data science and analytics to transform performance, Steve adds value through his unique knowledge and combined perspectives and places a strong emphasis on driving positive culture change. His hands-on experience working with many leaders and teams in different situations gives Steve an exemplary understanding of how different teams work and different leaders lead.
Steve is Charmain at FA Bio, Managing Director of Sherfos Limited and an Independent Expert for UK Sport. Steve also holds a number of Board Observer roles in start-up businesses. Prior to founding Sherfos Limited, the financial management company, in 2020, Steve was Operating Partner at TDR Capital LLP for over 15 years. Steve has a Bachelor of Sciences in Physical Education, Sports Science and Management from Loughborough University, and went on to study at Cranfield School of Management.
Nick Atherton is an experienced advisor on fund raising and specialises in working with technology start-up businesses. With more than 13 years directorship experience, Nick has an in-depth knowledge of raising development capital and increasing profitability for UK start-up businesses.
Nick is Lead Partner at Morphose Capital Partners and Director at FA Bio, Infinitesema & Phasefocus. He is also Investment Director at Sherpa Online & Imagine Health. As Director at Morphose Capital Partners, Nick is responsible for the day to day running of the business, from deal origination to delivery. Nick has worked on over 50 successful transactions throughout the Facilities Management, E-Commerce and Tech sectors with many US, European and Asian based clients.
Nick studied Economics at Oxford Brookes University.
Nick is the son of Dr Paul Atherton, investor and previous Chairman of FA Bio.
Nick Atherton is an experienced advisor on fund raising and specialises in working with technology start-up businesses.
With more than 13 years directorship experience, Nick has an in-depth knowledge of raising development capital and increasing profitability for UK start-up businesses.
Nick is Lead Partner at Morphose Capital Partners and Director at FA Bio, Infinitesema & Phasefocus. He is also Investment Director at Sherpa Online & Imagine Health.
As Director at Morphose Capital Partners, Nick is responsible for the day to day running of the business, from deal origination to delivery. Nick has worked on over 50 successful transactions throughout the Facilities Management, E-Commerce and Tech sectors with many US, European and Asian based clients.
Nick studied Economics at Oxford Brookes University.
Nick is the son of Dr Paul Atherton, investor and previous Chairman of FA Bio.
Dr Andy Renz is a passionate innovator and leader in agricultural technologies and biosciences with an extensive global network in the agriculture industry. An expert in business development, technology acquisition and investor relations, Andy has strong technical skills and business acumen in agricultural biotechnology, biologicals, biopesticides and protein-based solutions.
As Chief Business Officer, Andy conducts all business and corporate development activities at FA Bio. His expertise in technology and commercialisation supports business growth in the scale up of its development projects and the sourcing and securing of long-lasting commercial partnerships.
With over 20 years of industry experience in multi-national and start-up company environments, Andy has valuable insight on the development of successful business strategies in the agricultural technology industry and management of commercial partnerships, fostering commercialisation efforts.
Prior to joining FA Bio, Andy was Vice President of Technology and Innovation as well as Business Development at Vestaron Corporation and was responsible for the development and execution of its research strategy as well as identifying R&D collaborations and partnerships. He was also Vice President of Business Development at Benson Hill Biosystems before becoming an Independent Consultant to bioscience start-up companies.
Following his postdoctoral research in Plant Physiology, Andy spent 15 years at BASF Plant Science where he led research projects, was responsible for forming several innovation scouting teams and led its competitive intelligence activities. Andy has a PhD in Plant Science and Biochemistry.
Dr Andy Renz is a passionate innovator and leader in agricultural technologies and biosciences with an extensive global network in the agriculture industry. An expert in business development, technology acquisition and investor relations, Andy has strong technical skills and business acumen in agricultural biotechnology, biologicals, biopesticides and protein-based solutions.
As Chief Business Officer, Andy conducts all business and corporate development activities at FA Bio. His expertise in technology and commercialisation supports business growth in the scale up of its development projects and the sourcing and securing of long-lasting commercial partnerships.
With over 20 years of industry experience in multi-national and start-up company environments, Andy has valuable insight on the development of successful business strategies in the agricultural technology industry and management of commercial partnerships, fostering commercialisation efforts.
Prior to joining FA Bio, Andy was Vice President of Technology and Innovation as well as Business Development at Vestaron Corporation and was responsible for the development and execution of its research strategy as well as identifying R&D collaborations and partnerships. He was also Vice President of Business Development at Benson Hill Biosystems before becoming an Independent Consultant to bioscience start-up companies.
Following his postdoctoral research in Plant Physiology, Andy spent 15 years at BASF Plant Science where he led research projects, was responsible for forming several innovation scouting teams and led its competitive intelligence activities. Andy has a PhD in Plant Science and Biochemistry.
Sarah assists with the implementation of microbial bioassays for the characterisation of microbial activity, carrying out microbial fermentation and glasshouse trials.
Sarah has 16 years experience in scientific research, specialising in microbiology, plant biology and phytopathology.
Sarah studied Rural Environmental Science at the University of Reading.
Sarah assists with the implementation of microbial bioassays for the characterisation of microbial activity, carrying out microbial fermentation and glasshouse trials.
Sarah has 16 years experience in scientific research, specialising in microbiology, plant biology and phytopathology.
Sarah studied Rural Environmental Science at the University of Reading.
Leigh supports FA Bio by managing essential office and operational tasks and ensures the smooth running of the company on a day-to-day basis. She has over 27 years of experience in office management, with strong organisational skills and an expertise in process implementation. Leigh is a multitasking genius, specialising in problem solving.
Leigh studied her degree in Theology at Westminster College Oxford and went on to achieve a Master in Business Information Technology from the University of Westminster.
Leigh supports FA Bio by managing essential office and operational tasks and ensures the smooth running of the company on a day-to-day basis. She has over 27 years of experience in office management, with strong organisational skills and an expertise in process implementation. Leigh is a multitasking genius, specialising in problem solving.
Leigh studied her degree in Theology at Westminster College Oxford and went on to achieve a Master in Business Information Technology from the University of Westminster.
Pilar is involved in research and development projects at FA Bio and assists with the isolation, fungal barcoding and development of microbial isolates that are sampled by FA Bio’s SporSenZ technology.
Pilar has more than 18 years of experience as a biologist and research technician, she has worked at the Environment Institute of Leon, in the R&D department of Antibioticos SAU and at Rothamsted Research before joining FA Bio in 2021.
She is a specialist in microbiology, glasshouse experiments and molecular biology, applying her skills to carry out bioassays and liquid fermentation for the development of bioproducts. Pilar studied for her MSc in Biology at Universidad del Pais Vasco and Universidad de Leon.
Pilar is involved in research and development projects at FA Bio and assists with the isolation, fungal barcoding and development of microbial isolates that are sampled by FA Bio’s SporSenZ technology.
Pilar has more than 18 years of experience as a biologist and research technician, she has worked at the Environment Institute of Leon, in the R&D department of Antibioticos SAU and at Rothamsted Research before joining FA Bio in 2021.
She is a specialist in microbiology, glasshouse experiments and molecular biology, applying her skills to carry out bioassays and liquid fermentation for the development of bioproducts. Pilar studied for her MSc in Biology at Universidad del Pais Vasco and Universidad de Leon.
Ana supports FA Bio’s expert team of scientists in their research and development of superior microbes. She performs analytical and experimental procedures, maintains laboratory equipment and safety procedures as well as assisting the team with their research.
Prior to joining FA Bio, Ana volunteered at AquAffirm, the innovative digital water sensor developers for rapid measurement of naturally-occurring drinking water contaminants, based at Rothamsted Research. As part of her internship, Ana was involved in biosensing research of water contaminants, analysing enzyme specific activity assays using UV-VIS and large scale preparation of reagents for measuring contaminants’ concentrations.
Ana received a Bachelor of Science (Hons) in Biomedical Sciences from the University of Hertfordshire in 2021 for her studies at the School of Life & Medical Sciences department. Ana’s final project dissertation was focused on the use of biological agents as a sustainable pesticide alternative to fight nematode-related crop losses.
Ana supports FA Bio’s expert team of scientists in their research and development of superior microbes. She performs analytical and experimental procedures, maintains laboratory equipment and safety procedures as well as assisting the team with their research.
Prior to joining FA Bio, Ana volunteered at AquAffirm, the innovative digital water sensor developers for rapid measurement of naturally-occurring drinking water contaminants, based at Rothamsted Research. As part of her internship, Ana was involved in biosensing research of water contaminants, analysing enzyme specific activity assays using UV-VIS and large scale preparation of reagents for measuring contaminants’ concentrations.
Ana received a Bachelor of Science (Hons) in Biomedical Sciences from the University of Hertfordshire in 2021 for her studies at the School of Life & Medical Sciences department. Ana’s final project dissertation was focused on the use of biological agents as a sustainable pesticide alternative to fight nematode-related crop losses.
Andrea is an experienced microbiologist and molecular biologist with a particular expertise in the ecology and evolution of pathogenic microorganisms. Andrea’s role at FA Bio includes planning and executing microbiological testing techniques to discover and identify superior microbes from agricultural soils.
Andrea has more than 10 years’ experience in microbiology, conducting projects at the Universidad Nacional Autónoma de México, the University of California, the University of Idaho and the University of Florida. For each of Andrea’s projects she was responsible for the maintenance of the laboratories and risk assessments, planning and executing the experiments as well as mentoring students and preparing scientific publications and presentations.
Andrea has a bachelor’s degree in biology and a PhD in Biomedical Sciences from Universidad Nacional Autónoma de México.
Andrea is an experienced microbiologist and molecular biologist with a particular expertise in the ecology and evolution of pathogenic microorganisms. Andrea’s role at FA Bio includes planning and executing microbiological testing techniques to discover and identify superior microbes from agricultural soils.
Andrea has more than 10 years’ experience in microbiology, conducting projects at the Universidad Nacional Autónoma de México, the University of California, the University of Idaho and the University of Florida. For each of Andrea’s projects she was responsible for the maintenance of the laboratories and risk assessments, planning and executing the experiments as well as mentoring students and preparing scientific publications and presentations.
Andrea has a bachelor’s degree in biology and a PhD in Biomedical Sciences from Universidad Nacional Autónoma de México.
Vijayalakshmi leads an expanding team of scientists at FA Bio, responsible for microbial discovery through bioassays, fermentation, and in-planta studies. She manages the soil health analysis, plant disease diagnostics and product development at FA Bio.
Vijayalakshmi has 13 years of experience in scientific research, working with a wide variety of microbial systems. She brings strong managerial and leadership skills through project management and team management. Vijayalakshmi’s expertise in biotechnology, microbiology, plant biology and her passion for science has led her to developing microbial bioproducts to replace classical chemical counterparts.
Vijayalakshmi holds a PhD in Microbiology from University Rovira i Virgili, Spain. She studied both her Master and Bachelor in Biotechnology at Bharathidasan University and Madurai Kamaraj University, India.
Vijayalakshmi leads an expanding team of scientists at FA Bio, responsible for microbial discovery through bioassays, fermentation, and in-planta studies. She manages the soil health analysis, plant disease diagnostics and product development at FA Bio.
Vijayalakshmi has 13 years of experience in scientific research, working with a wide variety of microbial systems. She brings strong managerial and leadership skills through project management and team management. Vijayalakshmi’s expertise in biotechnology, microbiology, plant biology and her passion for science has led her to developing microbial bioproducts to replace classical chemical counterparts.
Vijayalakshmi holds a PhD in Microbiology from University Rovira i Virgili, Spain. She studied both her Master and Bachelor in Biotechnology at Bharathidasan University and Madurai Kamaraj University, India.
Young Nam is responsible for managing FA BioLab Microbial Collection and Lab Health &Safety. She actively applies problem solving approaches and independent molecular analysis techniques to samples collected by the SporSenZ sensor.
Young Nam has 14 years’ experience in science, including plant metabolism, plant-pest interactions, and plant-associated fungi. She specialises in the fields of plant molecular biology and plant-pathogen interaction. Young Nam is an expert in molecular biology and fungal microbiology techniques.
Young Nam studied for her Bachelor of Science and Master of Science in biology at Seoul National University. After graduation she studied plant biology at Michigan State University.
Tanaka is a skilled laboratory technician with extensive experience culturing fungi and performing field plant assessments. At FA Bio, Tanaka will be supporting the laboratory teams with data collection, development and assessment of bioproducts, evaluating their efficacy and running field trials.
Tanaka has 5 years’ experience in microbiology and biotechnology from the Kutsaga Tobacco Research Board (TRB), which carries out tobacco research in Zimbabwe. At the TRB, Tanaka was responsible for developing innovative agro-based products and providing sustainable tobacco production. In his role as a Laboratory Assistant, Tanaka gained experience preparing media for culturing bacteria and fungi, isolating disease cultures, producing biocontrol agents and collaborating with his team members to achieve target results for research trials.
Tanaka has a Bachelor of Science in Biological Sciences from Bindura University of Science Education in Zimbabwe.
Tanaka is a skilled laboratory technician with extensive experience culturing fungi and performing field plant assessments. At FA Bio, Tanaka will be supporting the laboratory teams with data collection, development and assessment of bioproducts, evaluating their efficacy and running field trials.
Tanaka has 5 years’ experience in microbiology and biotechnology from the Kutsaga Tobacco Research Board (TRB), which carries out tobacco research in Zimbabwe. At the TRB, Tanaka was responsible for developing innovative agro-based products and providing sustainable tobacco production. In his role as a Laboratory Assistant, Tanaka gained experience preparing media for culturing bacteria and fungi, isolating disease cultures, producing biocontrol agents and collaborating with his team members to achieve target results for research trials.
Tanaka has a Bachelor of Science in Biological Sciences from Bindura University of Science Education in Zimbabwe.
Alessandro assists with the discovery of microbial isolates sampled by the SporSenZ sensor, and with the designing and implementing of microbial fermentation protocols at FA Bio.
Alessandro has over 3 years of industry experience. He is a specialist in microbial fermentation, food science and biotechnology. Alessandro has a deep knowledge of process engineering, microbiology and organic chemistry.
Alessandro studied Chemical Engineering at Politecnico di Torino in Turin, specialising in food science and biotechnology.
Alessandro assists with the discovery of microbial isolates sampled by the SporSenZ sensor, and with the designing and implementing of microbial fermentation protocols at FA Bio.
Alessandro has over 3 years of industry experience. He is a specialist in microbial fermentation, food science and biotechnology. Alessandro has a deep knowledge of process engineering, microbiology and organic chemistry.
Alessandro studied Chemical Engineering at Politecnico di Torino in Turin, specialising in food science and biotechnology.
Alison supports and maintains the HR and operational systems at FA Bio providing assistance to the office and laboratory teams to help optimise the day-to-day running of the company.
Alison has 35 years’ experience in business operations and office administration from the investment banking industry.
Alison is a master of organisation and is trained in plants and garden design.
Alison supports and maintains the HR and operational systems at FA Bio providing assistance to the office and laboratory teams to help optimise the day-to-day running of the company.
Alison has 35 years’ experience in business operations and office administration from the investment banking industry.
Alison is a master of organisation and is trained in plants and garden design.
Meegan assists FA Bio with its marketing activities and office management, providing support with administration, project management and communications.
With over 10 years’ experience, Meegan is a meticulous and creative administrator and is adaptable to dynamic and fast-paced environments. She has strong communication skills and excellent organisation, as well as cross functional skills that make her a valuable asset to the office environment.
Meegan has previously worked as an Administrator at the University of Bedfordshire, managing projects and events as well as handling communications. She has also worked as an Administration Assistant at a health and fitness ecommerce company, assisting management with its activities and responsibilities.
Meegan assists FA Bio with its marketing activities and office management, providing support with administration, project management and communications.
With over 10 years’ experience, Meegan is a meticulous and creative administrator and is adaptable to dynamic and fast-paced environments. She has strong communication skills and excellent organisation, as well as cross functional skills that make her a valuable asset to the office environment.
Meegan has previously worked as an Administrator at the University of Bedfordshire, managing projects and events as well as handling communications. She has also worked as an Administration Assistant at a health and fitness ecommerce company, assisting management with its activities and responsibilities.
Lucy supports FA Bio in preparing samples for analyses and microbiological testing, providing assistance to the laboratory teams and overseeing the microbiological testing techniques and applications.
Lucy is passionate about environmental microbiology with a particular interest in the role of soil microorganisms in soil health and agriculture. As part of her undergraduate project, Lucy investigated and identified the genetic basis of xyloglucan degradation in plant associated Flavobacterium species, through which she acquired a broad range of technical molecular biology skills. Following her graduation, Lucy went on to become a laboratory technician at Envirolab, part of the RSK Group, analysing soil and water samples for metal contamination.
Lucy received a First-Class Honours Master of Biological Science in Genetics and Microbiology from the University of Sheffield in 2022.
Lucy supports FA Bio in preparing samples for analyses and microbiological testing, providing assistance to the laboratory teams and overseeing the microbiological testing techniques and applications.
Lucy is passionate about environmental microbiology with a particular interest in the role of soil microorganisms in soil health and agriculture. As part of her undergraduate project, Lucy investigated and identified the genetic basis of xyloglucan degradation in plant associated Flavobacterium species, through which she acquired a broad range of technical molecular biology skills. Following her graduation, Lucy went on to become a laboratory technician at Envirolab, part of the RSK Group, analysing soil and water samples for metal contamination.
Lucy received a First-Class Honours Master of Biological Science in Genetics and Microbiology from the University of Sheffield in 2022.
Kathy is an experienced professional consultant, offering strategic guidance to early-stage companies in their development of short and long-term business plans and operational activities.
Leading the IP strategy at FA Bio, Kathy will seek to maximize the commercialisation opportunities for its existing product pipeline and its growing portfolio of superior products. As well as instilling a culture of intellectual property across the team, she also provides valuable input to the company’s strategic development, with a particular focus on the US.
With more than 20 years experience in Business Development, Kathy is an expert in the creation of new business opportunities through the expansion of technology and protection of intellectual property. Intellectual property freedom-to-operate ensures the delivery of customer needs whilst also facilitating the pursuit of strategic collaborations to expand product development.
Prior to joining FA Bio, Kathy led Product Development at Agrinos, bolstering its intellectual property portfolio. Kathy also led Syngenta’s North America Quality team to ensure its quality aligned with their integrated Chemistry-Seeds strategy and served as North America Quality Head on Syngenta’s Global Quality team.
Following her Postdoctoral Fellowship in Molecular Plant Biology, Kathy was a scientist and business development lead at Monsanto, then went on to co-found Simplot Plant Sciences, managing business development and regulatory. As an independent consultant, she has sought to integrate novel business and intellectual property opportunities for new start-up clients. Kathy has a Doctorate in Molecular, Cellular and Developmental Biology, a Masters in Cell Biology, and an MBA.
Kathy is an experienced professional consultant, offering strategic guidance to early-stage companies in their development of short and long-term business plans and operational activities.
Leading the IP strategy at FA Bio, Kathy will seek to maximize the commercialisation opportunities for its existing product pipeline and its growing portfolio of superior products. As well as instilling a culture of intellectual property across the team, she also provides valuable input to the company’s strategic development, with a particular focus on the US.
With more than 20 years experience in Business Development, Kathy is an expert in the creation of new business opportunities through the expansion of technology and protection of intellectual property. Intellectual property freedom-to-operate ensures the delivery of customer needs whilst also facilitating the pursuit of strategic collaborations to expand product development.
Prior to joining FA Bio, Kathy led Product Development at Agrinos, bolstering its intellectual property portfolio. Kathy also led Syngenta’s North America Quality team to ensure its quality aligned with their integrated Chemistry-Seeds strategy and served as North America Quality Head on Syngenta’s Global Quality team.
Following her Postdoctoral Fellowship in Molecular Plant Biology, Kathy was a scientist and business development lead at Monsanto, then went on to co-found Simplot Plant Sciences, managing business development and regulatory. As an independent consultant, she has sought to integrate novel business and intellectual property opportunities for new start-up clients. Kathy has a Doctorate in Molecular, Cellular and Developmental Biology, a Masters in Cell Biology, and an MBA.
Natalia manages the process optimisation of FA Bio’s Microbial Discovery Platform, helping to understand the microbial diversity provided by FA Bio’s SporSenZ technology. Natalia brings a strong background in innovation and process optimisation, specialising in industrial quality management practices. She has 21 years of experience developing technologies for sustainability in soil management.
Natalia has a Bachelor’s degree in Microbiology and Immunology from the University of Rio de Janeiro (Brazil). During her studies she participated as a fellow of several research projects in the area of microbial ecology and undertook an internship at the University of Groningen in the Netherlands. Natalia also has a Master’s degree from the School of Chemistry in Chemical and Biochemical Process Technology for which she focused on the influence of nickel on soil biodegradation, developing and publishing her research analysis and participating in international scientific events. Natalia went on to achieve a PhD in Chemical and Biochemical Process Technology for her studies of the genetic dynamics of microorganism populations in soil.
Natalia manages the process optimisation of FA Bio’s Microbial Discovery Platform, helping to understand the microbial diversity provided by FA Bio’s SporSenZ technology. Natalia brings a strong background in innovation and process optimisation, specialising in industrial quality management practices. She has 21 years of experience developing technologies for sustainability in soil management.
Natalia has a Bachelor’s degree in Microbiology and Immunology from the University of Rio de Janeiro (Brazil). During her studies she participated as a fellow of several research projects in the area of microbial ecology and undertook an internship at the University of Groningen in the Netherlands. Natalia also has a Master’s degree from the School of Chemistry in Chemical and Biochemical Process Technology for which she focused on the influence of nickel on soil biodegradation, developing and publishing her research analysis and participating in international scientific events. Natalia went on to achieve a PhD in Chemical and Biochemical Process Technology for her studies of the genetic dynamics of microorganism populations in soil.
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