FA Bio Advances Two Microbial Products Toward Market Launch Following Breakthrough Field Results

Harpenden, UK – October 2025 – FA Bio, a pioneer in microbial discovery for regenerative agriculture, today announced major progress in advancing two of its proprietary fungal biostimulant candidates toward commercial development. Supported by strong field data in wheat and corn and a development collaboration with Kwizda Agro, this milestone marks FA Bio’s transition from … Read more

FA Bio announce its latest ‘Culture Champion’

As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who not only embody our core values but help shape the culture that drives our success. Each quarter, the team votes for individuals who exemplify FA Bio’s commitment to collaboration, innovation and … Read more

FA Bio Announce its Latest ‘Culture Champion’

As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who not only embody our core values but help shape the culture that drives our success. Each quarter, the team votes for individuals who exemplify FA Bio’s commitment to collaboration, innovation and … Read more

FA Bio Announce its Latest ‘Culture Champion’

As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more

FA Bio Announce its Latest ‘Culture Champion’

As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to the company culture and innovation. … Read more

The Role of Biologicals in Sustainable Agriculture

Growers today face mounting expectations. They are tasked with maintaining healthy soils, optimising water usage, supporting beneficial insects and protecting groundwater from pollution. All while feeding a growing global population with high-quality, nutritious produce. Balancing these demands requires innovative approaches, and biological solutions are emerging as essential tools in sustainable agriculture. Biologicals play a crucial … Read more

The Genomics of Fungi: Unlocking Nature’s Hidden Potential

Fungi are extraordinary organisms that occupy a unique kingdom in biology, separate from plants, animals and bacteria. Essential to ecosystems, fungi play pivotal roles in food production, medicine, bioremediation and the regulation of nutrient cycles. These versatile organisms have shaped life on Earth for millions of years and continue to support biodiversity, improve soil health … Read more

FA Bio Leaders Driving Innovation and Optimisation

As FA Bio continues its mission to revolutionise sustainable agriculture and accelerate its R&D work to discover agricultural bioproducts, it has focused on ensuring it has the strongest team in place to lead us to success.  In our discovery of superior soil microbes and pioneering agricultural bioproducts to replace chemical inputs like pesticides and fertilisers, … Read more

FA Bio Launches Their New Values!

Today, the 21st of May, we embrace World Day for Cultural Diversity. A day for celebrating and supporting the variety of cultural traditions all over the world.  Inaugurated by UNESCO in 2002, it promotes the value of intercultural understanding and the protection of diversity.  As a diverse team made up of over 15 nationalities, FA … Read more

Biofertilizers to stimulate the production of cereal and grains crops

The world cereal production in 2022 fell by 57 million tonnes (-2.0%) compared with total production in 2021, marking the first fall in three years. Primarily driven by conflicts and extreme weather events, this downgrade in production has increased global demand for cereals and grains. This rise in demand has led many cereal and grain … Read more