Bioproducts are transforming agriculture by promoting sustainability, reducing reliance on chemical inputs and enhancing crop resilience to environmental challenges. A study found that bio-based products emit 45% less greenhouse gases (GHG) compared to fossil-based alternatives..

Advancing sustainable agriculture
FA Bio is discovering microbial active ingredients for bioproducts using its patented SporSenZ technology. By collecting and evaluating unique microbes from agricultural soils around crop roots, FA Bio finds microbial solutions that enhance soil health, control diseases and promote plant growth, making regenerative agriculture more viable.
What are bioproducts?
Bioproducts are natural, renewable solutions derived from biological sources, such as plants and microbes, that enhance farming sustainability. They work with the natural ecosystems to improve crop yields, soil health, and pest management while minimising environmental impact.
Types of bioproducts
There are several types of bioproducts, each play a specific role in the agricultural ecosystem:
Biofertilizers: Can contain living microorganisms to improve nutrient availability, enrich soil fertility and promote sustainable plant growth.
Biocontrols: Derived from plants, microbes (i.e. bacteria or fungi), or minerals, they target pests, weeds and diseases with minimal environmental impact.
Biostimulants: Enhance plant growth, nutrient uptake, and stress resistance against drought, salinity and extreme temperatures.
Sustainable agriculture benefits
Bioproducts play a crucial role in sustainable agriculture, balancing productivity with environmental stewardship. They can:
Reduce chemical dependency – providing effective alternatives to manage disease, pests or weeds
Improve soil health –enriching the soil with organic matter, improving soil structure and enhancing water retention; and by reducing harmful chemical runoff, stopping the pollution of water reservoirs or soil health degradation
Increase crop productivity – helping plants access essential nutrients more efficiently, leading to higher yields and higher-quality produce
Enhance biodiversity – replacing pesticides that harm wildlife by non toxic alternatives and also supporting ecosystems by fostering an ecological balance and promoting biodiversity
Lower carbon footprints – sequestering carbon in the soil and reducing GHG emissions linked to agrochemical inputs value chain
Improve crop resilience – helping plants cope with environmental stresses such as drought, salinity and extreme temperatures
Support regenerative agriculture – reducing external inputs and restoring ecosystem
Contribute to economic sustainability – tapping into the growing demand for sustainably produced food.

Adoption of bioproducts
Bioproducts are gaining traction across the world in North America, Europe, Asia-Pacific and Latin America due to consumer demand, regulatory support, and environmental concerns. The U.S. and Canada are seeing significant adoption of biopesticides and biostimulants, while Europe’s strict environmental regulations are driving demand for bioproducts. Asia-Pacific and Latin America are also witnessing growth due to rising incomes and environmental awareness. These regions represent a growing market opportunity due to their large-scale agricultural practices.
Market Opportunity and Challenges
The market for bioproducts is expanding due to regulatory pressures, consumer demand and biotechnology advancements. However, for widespread adoption there are several barriers that still need to be addressed. These include:
High Upfront Costs: Transitioning to bioproducts may require new practices and equipment investments.
Information Gaps: Farmers may lack information regarding the benefits of bioproduct benefits and best application methods.
Performance Concerns: Some perceive bioproducts as slower-acting than synthetic chemicals.
Regulatory Hurdles: Inconsistent global approval processes can slow adoption.
Research Limitations: More field trials are needed to validate effectiveness across diverse conditions.

Pathway to a sustainable future
While bioproducts offer significant potential for sustainable agriculture, farmer information, increased research, supportive policies, and stronger supply chains are all required to overcome the barriers to adoption.
As more farmers begin to adopt bioproducts, agriculture will move towards a future that is more sustainable, productive and climate-resilient, with benefits for both the environment and human health. This transformation is essential for feeding a growing global population while preserving natural resources.
Our vision at FA Bio is to support the adoption of bioproducts by discovering effective active ingredients that provide a consistent return to the grower. We focus on understanding the soil biodiversity to discover effective chemical alternatives that positively impact soil health and solve farmers’ problems. FA Bio team is passionate about providing tools for regenerative farming to help growers feed our growing population.