FA Bio Announce its Latest ‘Culture Champion’

As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, … Read more

Increasing the Crop Yield of Corn

The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly contribute more than half of all calories consumed by human beings. In terms of production, corn is the leading crop in the world. It is a staple food for millions of people and is particularly … Read more

FA Bio Field Trials at Rothamsted Research

In Spring season 2023 FA Bio advanced development of an innovative biocontrol and biostimulant product for wheat crops, commencing field trials at Rothamsted Research, the world-leading non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide. Following successful results in FA Bio’s glasshouse trials of biocontrol’s and bio … Read more

Can Microbes Really Help Capture Atmospheric CO2

Carbon sequestration is the process of capturing and storing atmospheric CO2 to reduce the amount in the atmosphere and slow down global climate change. Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. An estimated 13 gigatons of CO2 is transferred from plants … Read more

FA Bio announce its latest ‘Culture Champion’

As part of its initiative to support and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award which recognises and celebrates those who have made significant contributions to the team and company values. Each quarter, the team votes are cast to nominate those individuals worthy of receiving the award, giving recognition … Read more

Escorting an idea from the lab to commercial launch

Embedding intellectual property (IP) as a strategic pillar gives additional strength to companies, but it shouldn’t be viewed as a one-off activity. By continually building your IP as new phases of data becomes available, you can ensure the success of later commercialisation strategies and protect future partnership opportunities. All companies need to protect their discoveries … Read more

FA Bio awarded funding to introduce game-changing innovation within UK cereal farming

FA Bio, the revolutionary agriculture microbial discovery and development company, is awarded funding to develop a multiple action biopesticide using native soil and plant inhabiting fungi, to protect against both insect pests and diseases. By introducing game-changing innovation to the UK cereal farming industry, FA Bio aims to provide significant benefits for farmers, reducing costs, … Read more

Paul Atherton statement

We are deeply saddened to inform you of the passing of Dr Paul Atherton, the Founding Chairman of FA Bio. His courageous battle with illness had a huge impact on his life and the lives of his loved ones who have supported him so immensely over the past twelve months Paul transformed us into founders. … Read more

Making the next generation of innovations a reality

We are facing enormous challenges in our environment with the planet struggling to support our growing population as its resources continue depleting. Sustainability, in its many forms is the only way forward and doing “more with less” is imperative. As with every facet of our lives in recent years, agriculture will also embrace big data, … Read more

The Gender Investment Gap

As a female founder in the agriculture industry, a sector with predominantly more male representation than female, I’ve been exposed to stereotypes and discrimination and consistently encountered additional challenges to my male counterparts. More needs to be done to break the bias and act for equality, supporting female founders in the same ways as male … Read more

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