A significant portion of our agricultural land still relies on chemical inputs like pesticides and fertilisers with approximately 64% of global agricultural land at risk of pesticide pollution. This heavy use of chemicals poses both environmental and health risks, making the transition to more sustainable Agri-tech solutions increasingly vital. Advancements
Mark’s extensive financial expertise will help poise FA Bio for accelerated growth and strategic financial planning.
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio’s ‘Culture Champion’ award recognises and celebrates those who make significant contributions to the team by living the company values. Each quarter, the team votes those individuals worthy of the award, recognising their contributions to
Today, the 21st of May, we embrace World Day for Cultural Diversity. A day for celebrating and supporting the variety of cultural traditions all over the world. Inaugurated by UNESCO in 2002, it promotes the value of intercultural understanding and the protection of diversity. As a diverse team made up
Each quarter the team at FA Bio vote to nominate the next deserving recipient of the ‘Culture Champion’ award. Celebrating those whose contributions to the team and living of company values deserves recognition. Continuing the initiative to grow and nurture the companies’ culture is highlighted by the latest recipient of
As part of its next phase of growth, FA Bio appoint two new Directors from leading UK and European impact investors FA Bio, the revolutionary agriculture microbial discovery and development company, has appointed Sophie Pickering, Investment Manager at Pymwymic, and Dr Jonathan Tudor, Investment Partner at Clean Growth Fund, as
BBSRC awards grant funding to FA Bio for its project to develop a protocol to grow maize plants under drought stress, in collaboration with CHAP. FA Bio, the revolutionary agriculture microbial discovery and development company, is awarded grant funding from the Biotechnology and Biological Sciences Research Council (BBSRC) to develop
February felt like a month made for FA-Bio as we celebrated Women Inventors month. As a passionate team determined to continuously bring new innovations to the world of agriculture, we felt it was fitting to highlight the women inventors that inspire us individually. A lot were inspired by someone from
FA Bio is revolutionising sustainable agriculture with the discovery of superior microbes for game-changing bio-products which can increase crop yields, protect biodiversity and replace chemical inputs, minimising the environmental impacts of agriculture and reducing GHG emissions. (Harpenden, England): FA Bio, the British bio-tech company with a vision to protect natural
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals
In the UK, almost a third of our calorie intake is found in cereals alone, and we’re not just talking about breakfast. Cereals are used in a multitude of household staples including bread, pasta and even beer. Perhaps then, for something so important to our everyday lives, we should have
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award, which recognises and celebrates those who have made significant contributions to the team by living the company values. Each quarter, the team votes are cast to nominate those individuals
The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly contribute more than half of all calories consumed by human beings. In terms of production, corn is the leading crop in the world. It is a staple food for millions
In Spring season 2023 FA Bio advanced development of an innovative biocontrol and biostimulant product for wheat crops, commencing field trials at Rothamsted Research, the world-leading non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide. Following successful results in FA Bio’s glasshouse
Carbon sequestration is the process of capturing and storing atmospheric CO2 to reduce the amount in the atmosphere and slow down global climate change. Soil carbon sequestration is a process in which CO2 is removed from the atmosphere and stored in the soil carbon pool. An estimated 13 gigatons of
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