BLOG
How are chemical fertilisers and pesticides changing the world?
In the UK, almost a third of our calorie intake is found in cereals alone, and we’re not just talking
News & Views
BLOG
FA Bio Announce its Latest ‘Culture Champion’
As part of its initiative to grow and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’
BLOG
Increasing the Crop Yield of Corn
The three most important food crops in the world are rice, wheat, and corn (maize). These three cereal grains directly
NEWS
FA Bio Field Trials at Rothamsted Research
In Spring season 2023 FA Bio advanced development of an innovative biocontrol and biostimulant product for wheat crops, commencing field
BLOG
Can Microbes Really Help Capture Atmospheric CO2
Carbon sequestration is the process of capturing and storing atmospheric CO2 to reduce the amount in the atmosphere and slow
BLOG
FA Bio announce its latest ‘Culture Champion’
As part of its initiative to support and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’
highlight NEWS
FA Bio appoint Toni Bucci as new Chair to drive the next phase of growth
Toni’s experience and passion to transform how we feed the world sustainably will help accelerate FA Bio’s mission to revolutionise
FA Bio awarded funding to assess effects of drought stress on the global food crop maize
BBSRC awards grant funding to FA Bio for its project to develop a protocol to grow maize plants under drought
FA Bio secures £5.3m investment from Clean Growth Fund, Pymwymic and Ship2B Ventures
FA Bio is revolutionising sustainable agriculture with the discovery of superior microbes for game-changing bio-products which can increase crop yields,
