Since the Green Revolution in the 1960’s, chemical fertilisation of crops has increased dramatically and has helped intensify agricultural production

Dr Vijayalakshmi Gunasekaran At FA Bio, we are focused on identifying superior microbes with the potential of being developed into

FA Bio are studying soil microbial profiles to discover superior biocontrol candidates to reduce the use of chemicals in agriculture

Soil Microorganism in a Petri Dish Theoretically, if all farmers could achieve the highest attainable yield — worldwide crop production

Corn leaf blight of maize Plant diseases and pests are the largest contributors to crop losses worldwide, with an estimated

Discovering Pythium and how it influences agricultural crops Pythium is an oomycete, and even though oomycetes were previously considered a