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As we head into the festive period, the first restriction-free Christmas for three years, it’s a good opportunity to reflect on the challenges overcome and the achievements made in the last twelve months and celebrate them! FA Bio has been focused on growing the company in 2022, with the appointment of Adrian Percy to the … Read more
As part of its initiative to support and nurture an inclusive and diverse team, FA Bio introduced a ‘Culture Champion’ award which recognises and celebrates those who have made significant contributions to the team and company values. Each quarter, votes will be cast to nominate those individuals worthy of receiving the award, giving recognition for … Read more
As a female founder in the agriculture industry, a sector with predominantly more male representation than female, I’ve been exposed to stereotypes and discrimination and consistently encountered additional challenges to my male counterparts. More needs to be done to break the bias and act for equality, supporting female founders in the same ways as male … Read more
FA Bio supports its acceleration to commercialisation with the appointment of a specialist advisor in technology & innovation FA Bio, the revolutionary agriculture microbial discovery and development company has appointed Dr Andreas Renz, a passionate innovator and leader in Agtech & biosciences, as an Advisor. With over 20 years of industry experience, Andy Renz is … Read more
FA Bio, the revolutionary agriculture microbial discovery and development company, win the Radicle Inclusion Challenge Presented by Nutrien, securing a $250,000 investment and access to a global network of executives with deep industry expertise who will serve as strategic partners and mentors, accelerating its pathway to success. Radicle Growth, a company-building platform investing in early-stage … Read more
At FA Bio we embrace people from different backgrounds, believing that it strengthens relationships and promotes creativity, respect and problem-solving within a team. By collaborating and building strong internal and external relationships, we can work together as a team and as an industry to achieve our vision of protecting natural ecosystems. The Challenge As a … Read more
Pathogens that affect wheat crops can infect both the roots and the leaves, causing disease, rot and blotching and can occur at all stages of crop development. Currently, there is no effective silver bullet available, the most common ways to manage disease in wheat is by crop rotation or use of chemical fungicides. The market … Read more
According to the UK Met Office, future summers could last longer with an increased risk of drought. Research by the world’s leading weather service found that summer-like weather patterns will also lead to warmer and drier autumns from the mid-2020s. Following some of the driest conditions in nearly 90 years, 11 of the 14 UK … Read more
In the past 50 years, we have lost 70% of biodiversity in soils globally, with 30 football fields of fertile soil being lost every minute, due to soil degradation. The dichotomy between the need for better soil health and the importance of food security has created a new regenerative agriculture industry based on biological alternatives, … Read more
This week I attended the F&ANext event at the Wageningen Campus. Back in person, this year’s event was focused on the transformation of global food systems, as the urgency to radically transform our food chain grows. The event started with an interesting tour of Wageningen Campus including the World Soil Museum, the NPEC and Plus Ultra II, to … Read more
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