Alessandro is responsible for designing and implementing new and innovative microbial bioformulations at FA Bio. He is involved in upstream and downstream processes, supporting the product development pipeline and ensuring the beneficial microbes isolated from the SporSenZ are cultivated and prepared as a stable alternative to agrochemical products.
Alessandro has over 6 years of research and industry experience. He is a specialist in fungal fermentation and formulation for sustainable agriculture. Alessandro has a deep knowledge of process engineering, microbiology and organic chemistry.
Alessandro studied Chemical Engineering at Politecnico di Torino in Turin, specialising in food science and biotechnology.
Contact
